Crispy Vegan Kale Chips

April 15, 2011

Here’s a great, light and crispy snack for you – kale chips. The nutritional yeast gives them a tangy, almost cheesy flavor. If you are concerned about gluten, check to make sure the brand of nutritional yeast you use was grown on beets, not barley.

Ingredients:

  • one 12-oz. bunch curly kale, center stems removed, each leaf torn into 4 pieces (6 cups)
  • 2 Tbs. olive oil
  • 1 Tbs. lemon juice
  • 1/2 tsp. sea salt
  • 3 Tbs. nutritional yeast

Directions:
Place kale in bowl. Rub oil, lemon juice, and salt into leaves with hands. Add nutritional yeast, and toss well.

Then spread kale onto dehydrator trays without overlapping. Dehydrate 2 to 4 hours, or until dry and crispy. Turn off dehydrator, and cool completely.

Entry filed under: Recipes. Tags: .

How To Do a Cobra Pose in Yoga What is Tantra?

Leave a Reply

Your email address will not be published. Required fields are marked *

Trackback this post  |  Subscribe to the comments via RSS Feed


About Us

Our wish is to make the world a better place. We are here to spread the knowledge and wisdom of the ancient path of yoga to all.

We pray that our work helps others to learn, grow and develop spiritually, physically and mentally. Namaste!

Recommended Products

.